Hello there!
It's Market season, which means it's cooking season! We've been busy around the house the last few weeks and here are some of the results...
Strawberry cake with a fruit reduction swirl!
Spring Market Sauté:
Coco Keylime Cupcakes
Coconut cupcakes with Keylime royal icing!
Spring Market Sauté:
Rainbow chard and french breakfast radishes from the farmer's market sautéed with red onion and garlic, white beans and rice. I tossed in a dash of keylime juice and soy sauce, as well as salt and pepper to bring out the flavors.
That's it for now, enjoy!
DD
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